We, with the involvement of our culturally rich and dynamic community, will provide an educationally creative, enriching and safe learning environment, that will instill a desire to become life-long learners, ready to enter the 21st century workforce and to be responsible citizens.
We, with the involvement of our culturally rich and dynamic community, will provide an educationally creative, enriching and safe learning environment, that will instill a desire to become life-long learners, ready to enter the 21st century workforce and to be responsible citizens.
We had a great turn out last night for the Chemeketa 5th Year Scholarship information night. Over 50 parents and students learned about the opportunity for seniors to receive one free year of tuition and books at Chemeketa. If you were unable to attend, an FAQ sheet is attached. If you have additional questions, please [...]
Read MoreDear Classified Employees of the GSD, On behalf of the GSD Board, myself and all staff, an enthusiastic THANK YOU for the amazingly important work you do, day in and day out, enabling our schools to function at their fullest potential. What you do daily directly benefits our students – the reason we are all here! [...]
Read MoreThe GSD Strategic plan has been a goal for two years in this district. You will begin to see this ‘living’ document visually (with modifications and changes) throughout the district. We look forward to developing with our staffs’ and community the action steps to make all these strategies and outcomes come to life in the [...]
Read MoreGervais Elementary Parents and Community Members, Please take a look at what is going on in our school! Each grade level will be writing a monthly update about what they are learning, activities they are planning, and ways you can help. Please click on the links below and see how much we have going on! News from [...]
Read MoreOnce again, Gervais Elementary School will be a free lunch site for persons aged 1 to 18 over Spring Break. We’ll be serving from 12:00 to 1:00 p.m. daily, March 23 – 27. Please see the flyer below for more information and contact Food Services Director, Clare Columbus with any questions (503-792-3803 x5050). Spring Break [...]
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